Description

Active Digestive Enzymes has 17 ingredients, designed to break down your food. It may help you enjoy more foods with fewer unpleasant consequences.

Glucanase: Breaks down carbohydrates

Lactase: Breaks down lactose in milk to avoid digestive problems for people with lactose intolerance

Lipase: Breaks down substances in the  body that come from fat in the diet.

Pectinase: Breaks down sugar.

Protease (I & II): The enzymes needed to digest protein.

Phytase: An enzyme that breaks down indigestible grains and oil seeds;  thus releasing digestible phosphorus and calcium

Amylase (Alpha & Beta): The enzymes that break down starch.

Hemicellulase: Breaks down sugar.

Maltase: Breaks down malt sugar.

Lactobacillus: Converts lactose and other sugars into beneficial lactic acid.

Invertase:  Utilizes sucrose as a nutrient.

Biffidum: Essential for support of the immune system and proper function in the intestinal tract.

Cellulase: Responsible for cycling of nutrients and used to cleave the glycosidic linkage in cellulose

Longum: A bacterium that keeps the digestive system running, blocks the growth of harmful bacteria, and boosts the immune system.